Executive Chef Needed St Elizabeth
Description:
- To assist in the daily operations of our busy restaurant.
- Managing a busy kitchen
- Delivering high volume quality food
- Setting menus and food pricing
- Ordering and monitoring supplies
- Motivating and inspiring your team and leading by example
- Help to increase and diversify our food and beverages offerings
- Help us produce innovative dishes and enhance the overall dining experience for our customers.
- To manage the teams of chefs, restaurant and bar staff ensuring well coordinated and smooth operations.
- Passionate about food
- Creative
- Experienced
- Hard working
- Strong Leader
- Enthusiastic, creative and fully qualified Chef
- Strong leadership qualities and good financial acumen
- Attention to detail is a must, as is demonstrated culinary expertise.
- Excellent planning, organizational and communication skills
- More than 3 years management experience
Deadline: April 25, 2014
Jakes Hotel
Email: jobs@jakeshotel.com
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